One cookie will fill you up and will provide usable energy for your day. The perfect snack to hold you over between meals.

Here’s what you need for 30 cookies:

• 5 oz dark chocolate (73% cocoa)
• 1/3 cup coconut oil
• 1 3/4 cup blanched almond flour
• 1/4 cup unsweetened cocoa powder
• 1 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoon peppermint extract
• 1 Tablespoon agave nectar
• 2 eggs
• 1/4 cup mini chocolate chips

1. Preheat oven to 350 degrees F. Lightly grease a baking sheet with coconut oil.
2. In a double boiler melt the dark chocolate over low heat. Add the coconut oil and mix until fully liquified. Set aside to cool.
3. In a medium sized bowl combine the almond flour, unsweetened cocoa powder, baking soda, baking powder and salt.
4. Add the vanilla and peppermint extracts and agave nectar to the melted chocolate mixture. Mix well and then add to the dry ingredients.
5. Add the eggs, stir until fully combined, then mix in the chocolate chips.
6. Using a tablespoon, form cookie dough balls and place an inch apart on the prepared baking sheet. Bake for 10 minutes.
7. Allow to cool for 10 minutes on the pan before moving to a cooling rack.

Nutritional Analysis: One cookie equals: 95 calories, 8g fat, 70mg sodium, 5g carbohydrate, 2g fiber, and 3g protein.